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Feb 15

Made Better in Japan

The Japanese are perfecting many quintessentially Western things, like food, drinks and clothes…

“I think these are Spanish napkins,” Gonzalo, my Bilbao-born companion, says in disbelief. It’s almost too ridiculous to think that anyone would import such a shoddy implement from halfway around the world. But the owner of this restaurant tracked down these servietas, priced them out, shipped them in, and stacked them up in custom metal dispensers, all because, in one frustrating wipe, they re-create the experience of consuming tapas in a packed barroom in Spain. Whether or not the diners appreciate this is beside the point.

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  • Posted at 2:38 PM
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